Hot or not: Quantifying isothiocyanates in plants, soil, and other media
Isothiocyanates (ITCs) are bioactive compounds produced by plants in the Brassicales that serve as natural defense mechanisms against pests and pathogens, and provide sharp, hot, and pungent flavors to plants like wasabi, mustards, and horseradish. In agricultural settings, natural and synthetic ITC...
| Published in: | Biosensors and Bioelectronics: X |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590137025000263 |