The carrying capacity of the seas and oceans for future sustainable food production: Current scientific knowledge gaps

Abstract The expected increase in global food demand, as a consequence of a rising and wealthier world population, and an awareness of the limits and drawbacks of modern agriculture, has resulted in a growing attention to the potential of the seas and oceans to produce more food. The capture product...

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Bibliographic Details

Published in:	Food and Energy Security
Main Authors:	Jaap van derMeer, Myriam Callier, Gianna Fabi, Luc vanHoof, J. Rasmus Nielsen, Saša Raicevich
Format:	Article
Language:	English
Published:	Wiley 2023-07-01
Subjects:	ecological engineering ecosystem manipulation ecosystem restoration low‐trophic aquaculture mesopelagic fisheries zooplankton fisheries
Online Access:	https://doi.org/10.1002/fes3.464