Optimizing chlorine dioxide treatment for enhanced post-harvest storage quality of Toona Sinensis

This study investigated the impact of chlorine dioxide (ClO2) treatment on the storage quality of Toona sinensis after harvesting. Toona sinensis samples treated with different concentrations (0.2, 0.4, 0.8, 1.6 mg/L) of chlorine dioxide and stored at (4 ± 1) °C, with sampling test every 2nd day. Th...

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Bibliographic Details

Published in:	PeerJ
Main Authors:	Rui Zeng, Yunhong Gao, Mingmin Zheng, Min Lai, Yishi JiGu, Jiayu Chen, Yun Pei, Muhammad Umer Farooq, Khalid Mashay Al-Anazi, Mohammad Abul Farah
Format:	Article
Language:	English
Published:	PeerJ Inc. 2024-11-01
Subjects:	Toona sinensis Chlorine dioxide Preservation Storage Quality Flavonoid
Online Access:	https://peerj.com/articles/18346.pdf