Characterization of yeast mutant strains for starter culture in Arabica coffee fermentation

Abstract Arabica coffee is the most popular and best-selling type of coffee. During coffee fermentation, microorganisms are essential for the production of metabolites and volatile compounds that affect coffee flavor quality. This work aimed to study the mutation, selection, and characterization of...

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Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Yaowapa Meeampun, Titiporn Panyachanakul, Siritron Samosorn, Kulvadee Dolsophon, Rossaporn Jiamjariyatam, Wanlapa Lorliam, Jantima Arnthong, Surisa Suwannarangsee, Prapakorn Tantayotai, Sukhumaporn Krajangsang
Format:	Article
Language:	English
Published:	Nature Portfolio 2024-03-01
Subjects:	Arabica coffee Fermentation Mutation Yeast Starter culture
Online Access:	https://doi.org/10.1038/s41598-024-56298-6