Influence Factors on Ladle Free-Opening Rate and Improving Measures

The Influence of liquid residence time in ladle (<135 min ~ >240 min), tapping temperature (<1 640 ℃ - > 1 650 ℃), temperature of liquid in ladle at casting station (<1 540 ℃～ >1 580 ℃), Mn content in steel (< 0. 5% - >1. 3%) for steelmaking the low carbon steels such as LZ20...

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書誌詳細

出版年:	Teshugang
主要な著者:	Su Chunyang, Pan Mingxu, Bao Jialin, Li Guanghui, Wang Pin, Liu Gaoli, Liu Ronghua, Luo Shijie
フォーマット:	論文
言語:	中国語
出版事項:	Editorial Office of Special Steel 2012-10-01
オンライン･アクセス:	http://www.specialsteeljournal.com/thesisDetails?columnId=129787876&Fpath=home&index=0