Heat Stress Increases In Vitro Hindgut Fermentation of Distinct Substrates in Iberian Pigs

Heat stress reduces the feed intake and growth of pigs. We hypothesized that heat stress affects the intestinal fermentation capacity of pigs. Sixteen Iberian pigs (44 ± 1.0 kg) were randomly assigned to one of two treatments (eight pigs/treatment) for 4 weeks—heat stress (HS; 30 °C) ad libitum or t...

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出版年:	Animals
主要な著者:	Zaira Pardo, Iván Mateos, Rómulo Campos, Andrea Francisco, Manuel Lachica, María José Ranilla, Ignacio Fernández-Fígares
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-11-01
主題:	heat stress Iberian pig in vitro hindgut fermentation short-chain fatty acids
オンライン･アクセス:	https://www.mdpi.com/2076-2615/10/11/2173