Application of the Cryo-Drying Technique in Maintaining Bioactive and Antioxidant Properties in Basil Leaves (<i>Ocimum basilicum</i>)

The objective of this work is to compare the levels of bioactive compounds in fresh and freeze-dried basil leaves (<i>Ocimum basilicum</i>), using methodological procedures that follow internationally recommended and accepted standards. The results show comparisons of bioactives between...

Full description

Bibliographic Details

Published in:	Horticulturae
Main Authors:	Jade Vitória Duarte de Carvalho, Rafaela Valente de Freitas, Carolina Vieira Bezerra, Bárbara E. Teixeira-Costa, Orquídea Vasconcelo dos Santos
Format:	Article
Language:	English
Published:	MDPI AG 2024-04-01
Subjects:	phytochemical compounds <i>Ocimum basilicum</i> food drying
Online Access:	https://www.mdpi.com/2311-7524/10/5/457