Comparative Study of Fresh and Frozen Broiler Neck Skin Sampled for Process Hygiene Purposes

The objective of the study was to determine the effect of freezing broiler neck skin samples before their microbial analysis, compared to freshly examined samples regarding total viable count (TVC) and Enterobacteriaceae count (EC). For this, 300 neck skin samples were taken at a German commercial b...

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書誌詳細

出版年:	Applied Sciences
主要な著者:	Nina Langkabel, Verena Oswaldi, Roswitha Merle, Janine Dzierzon, Diana Meemken
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2022-07-01
主題:	total viable count Enterobacteriaceae count equivalence test microbial comparison
オンライン･アクセス:	https://www.mdpi.com/2076-3417/12/13/6701