Effect of controlled atmosphere storage on production of volatiles and ethylene from cv. Zaosuli pears

Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0-1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) and high CO2 (7%), while the regular atmosphere (RA) had 20.9% O2 and 0.1% CO2. Sixty-four volatile c...

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Bibliographic Details

Published in:	Horticultural Science
Main Authors:	J. Goliáš, J. Létal, J. Balík, J. Kožíšková
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2016-09-01
Subjects:	asian pears volatiles ethylene production respiration rate pca
Online Access:	https://hortsci.agriculturejournals.cz/artkey/hor-201603-0003_effect-of-controlled-atmosphere-storage-on-production-of-volatiles-and-ethylene-from-cv-zaosuli-pears.php