Phenols Extraction from Sorghum Byproducts: Upcycling Strategies and Food Applications

In this research, ultrasound-assisted extraction (UAE) coupled with response surface methodology was used to identify the optimal process parameters (temperature, time, and solvent composition (ethanol–water ratio)) for bioactive compounds extraction from stalks and debranning products. Extraction e...

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發表在:	Antioxidants
Main Authors:	Tiziana Amoriello, Francesco Mellara, Roberto Ciorba, Danilo Ceccarelli, Monica Amoriello, Federica Taddei, Roberto Ciccoritti
格式:	Article
語言:	英语
出版:	MDPI AG 2025-05-01
主題:	ultrasound-assisted extraction response surface methodology phenolic profile antioxidant activity bread shelf life
在線閱讀:	https://www.mdpi.com/2076-3921/14/6/668