Penser le(s) patrimoin(e)s gastronomique(s) : à propos de quelques obstacles à l’appréhension d’un protéiforme au cœur d’un incertain

The aim of this article is to situate the gastronomic heritage in the broader history of the narrative representation of heritage in France. More specifically, it aims at analysing the main obstacles that stood in the way of how this heritage could be taken into account and how thinking about it evo...

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Bibliographic Details

Published in:	In Situ
Main Author:	Julia Csergo
Format:	Article
Language:	French
Published:	Ministère de la Culture et de la Communication 2019-12-01
Subjects:	agriculture Patrimoines gastronomiques histoire du patrimoine culture populaire terroir ethnologie
Online Access:	https://journals.openedition.org/insitu/24935