Structure-Activity Analysis and Microcapsule Stabilization of the Antioxidant Peptides from Tilapia Skin

To analyze the structure-activity relationship of antioxidant peptides and improve their stability, tilapia skin was enzymolized by double-enzyme stepwise enzymatic hydrolysis method. The DPPH· (2,2-diphenyl-1picrylhydrazyl), ABTS+· (2,2-biazo-bis(3-ethyl-benzothiazole-6-sulfonic acid) and hydroxyl...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Chunxiao MI, Lu YANG, Heqi YANG, Yue LIU, Xiaohui YU, Zibo HU, Yidi CAI, Xiang LI, Hui ZHOU, Long WU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-07-01
Subjects:	antioxidant peptide molecular docking structure-activity relationship microcapsule stability
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060441