Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L

The increasing prevalence of chronic diseases, has lead to increase in the demand of functional foods and beverages as it prevent and enhance the health of the consumers. However, the formulation of probiotic foods are poorly promoted in low-income countries, as the later require appreciated and aff...

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書誌詳細

出版年:	Journal of Agriculture and Food Research
主要な著者:	Foko Kouam Edith Marius, Kaktcham Pierre Marie, Maffo Blandine, Tchamani Piame Laverdure, Fotso Techeu Ulrich Daquain, Zambou Ngoufack François
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2023-12-01
主題:	Sorrel juice Pineapple juice Lacticaseibacillus paracasei 62L Viability Probiotic Functional properties
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2666154323001953