Saga of Soggy Sauerkraut
The creation of undesirable (soggy) sauerkraut resulted in the loss of $1,000,000 worth of organic sauerkraut in 2022, which prompted a multistep investigation of the cause and potential solution. The cause of this condition has been previously reported as unique fermentation conditions and the lack...
| 出版年: | HortScience |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
American Society for Horticultural Science (ASHS)
2024-10-01
|
| 主題: | |
| オンライン･アクセス: | https://journals.ashs.org/hortsci/view/journals/hortsci/59/11/article-p1618.xml |