Bioactive Compounds, Health Benefits and Food Applications of Artichoke (<i>Cynara scolymus</i> L.) and Artichoke By-Products: A Review

<i>Cynara scolymus</i> L. is an herbaceous plant originally from the western Mediterranean area, with Italy, Spain and France the main being producers. Both the edible flowering head and the by-products generated during processing (outer bracts, leaves and stem) are characterized by a hi...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto
Format:	Article
Language:	English
Published:	MDPI AG 2024-06-01
Subjects:	artichoke <i>Cynara scolymus</i> L. functional food antioxidants prebiotic food additives
Online Access:	https://www.mdpi.com/2076-3417/14/11/4940