THE IMPACT OF COVID-19 ON CULINARY BUSINESSES: A REVIEW
Culinary tourism also referred to as food tourism or gastronomy tourism, is engaged in by individuals who seek out culinary experiences to broaden their understanding of food culture or lifestyle while travelling. Tourism is very lucrative to local, state and national economies. Over the past decad...
| Published in: | Studia Universitatis Babeş-Bolyai Negotia |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Studia Universitatis Babes-Bolyai
2021-06-01
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| Subjects: | |
| Online Access: | http://193.231.18.162/index.php/subbnegotia/article/view/261 |