Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential

<i>Vitis vinifera</i> L., commonly known as grapes, is one of the most widely cultivated crops worldwide, with over 80% used for wine production. However, the winemaking process generates substantial residues, including grape pomace (GP), wine lees, and wastewater, which can pose signifi...

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書誌詳細

出版年:	Antioxidants
主要な著者:	Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-09-01
主題:	grape pomace polyphenols valorization health benefits antioxidant activity anti-inflammatory properties
オンライン･アクセス:	https://www.mdpi.com/2076-3921/13/9/1131