Evaluation of the Genotoxicity of Almond Hull: Implications for Its Use as a Novel Food Ingredient

Almond hull, a substantial byproduct comprising more than half of almond fresh weight, has recently gained attention due to its functionality and sustainability benefits. Despite heightened interest, information regarding its toxicity remains limited. In order to assess its genotoxic potential, we c...

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Bibliographic Details

Published in:	Foods
Main Authors:	Yuyang Yao, Juer Liu, Qiming Miao, Xinyue Zhu, Wei Hua, Na Zhang, Guangwei Huang, Xiangyang Lin, Shengquan Mi, Yanling Cheng, Roger Ruan
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	genotoxicity OECD guidelines almond hull food ingredients GRAS food safety
Online Access:	https://www.mdpi.com/2304-8158/13/9/1404