Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India

A variety of cultivated mushrooms in Northeast India are well known for their taste, nutritional and medicinal benefits. Many wild-growing mushrooms are also consumed due to their exotic flavours and tastes; however, the scientific exploration of their nutritional and bioactive properties is still n...

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Bibliographic Details

Published in:	Polish Journal of Food and Nutrition Sciences
Main Authors:	Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro
Format:	Article
Language:	English
Published:	Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2021-12-01
Subjects:	antihaemolytic activity basidiomycota radical scavenging activity nutrients organic acids phenolic acids
Online Access:	http://journal.pan.olsztyn.pl/Nutritional-Properties-Antioxidant-and-Antihaemolytic-Activities-of-the-Dry-Fruiting,144044,0,2.html