New coronavirus infection COVID-19: how do we feed the sick?
Improving the quality of care for patients with the new coronavirus infection COVID-19 is possible only on the basis of a multidisciplinary approach. Evaluation of nutritional status and, if necessary, its correction are an important component of comprehensive treatment and rehabilitation programs f...
| Published in: | Лечащий Врач |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | Russian |
| Published: |
Open Systems Publication
2021-12-01
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| Subjects: | |
| Online Access: | https://journal.lvrach.ru/jour/article/view/834 |