The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies

Cranberries have known anti-inflammatory properties, which extend their benefits in the context of several chronic diseases. These benefits highly rely on the polyphenol profile of cranberries, one of few foods rich in A-type proanthocyanidin (PAC). A-type PAC comprises flavan-3-ol subunits with an...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Amel Taibi, Zoe Lofft, Bianca Laytouni-Imbriaco, Elena Maria Comelli
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-05-01
Subjects:	cranberry polyphenols proanthocyanidin intestinal microbiota intestinal health inflammation
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1092342/full