pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed <i>Palmaria palmata</i>: A Sequential Approach

This study employed a diverse approach to extract antioxidant peptides from red seaweed <i>Palmaria palmata</i>, recognized for its comparatively high protein content. Initially, an aqueous extraction of the entire seaweed was performed, followed by enzymatic hydrolysis of the solid resi...

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Bibliographic Details

Published in:	Marine Drugs
Main Authors:	Sakhi Ghelichi, Ann-Dorit Moltke Sørensen, Grazielle Náthia-Neves, Charlotte Jacobsen
Format:	Article
Language:	English
Published:	MDPI AG 2024-09-01
Subjects:	<i>Palmaria palmata</i> aqueous extraction enzymatic hydrolysis protein antioxidant activity rhodophyceae
Online Access:	https://www.mdpi.com/1660-3397/22/9/413