Improvement of buckwheat production in conditions of climate change

Buckwheat‘s hight nutritional and pharmacological qualities make this pseudo cereal, a potential functional food and a symbol of a healthy lifestyle. The demand for buckwheat grain has grown because of its excellent nutritional value, balanced amino acid content, and abundance of lysine and arginin...

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Bibliographic Details

Published in:	Растениевъдни науки
Main Authors:	Vera Popović, Viliana Vasileva, Aleksandar Filipović, Vera Rajičić, Saša Vujović, Jelena Pantović, Nataša Ljubičić
Format:	Article
Language:	Bulgarian
Published:	Agricultural academy 2025-02-01
Subjects:	buckwheat; climate change; foliar nutrition; therapeutic effects against chronic illnesses; variety Novosadska
Online Access:	https://agriacad.eu/ojs/index.php/bjcs/article/view/1435