Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria

Lactulose is a well-studied prebiotic popular in medicine and the food industry. β-Galactosidases offer an alternative to traditional chemical methods of lactulose production. The article describes lactulose biosynthesis with crude enzyme preparations of β-galactosidases obtained by separate and joi...

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Bibliographic Details

Published in:	Техника и технология пищевых производств
Main Authors:	Svetlana A. Ryabtseva, Maria A. Shpack, Aleksei D. Lodygin, Alexander V. Serov, Serafima N. Sazanova, Marina V. Skorokhodova, Vera Yu. Romakhova
Format:	Article
Language:	English
Published:	Kemerovo State University 2024-12-01
Subjects:	lactulose lactose transglycosylation β-galactosidases kluyveromyces marxianus kluyveromyces lactis lactobacillus acidophilus streptococcus thermophilus
Online Access:	https://fptt.ru/en/issues/23109/23111/