Research Progress of Polyphenols in Reducing Lactoprotein Sensitization

Certain infants and children have relatively high risk of the onset of anaphylaxis when exposed to the foods containing cow milk protein. This pathogenic immunological process is mainly mediated by IgE. Currently, the chief methods eliminating the sensitization of milk protein include heat treatment...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Liyan NONG, Daobang TANG, Xueming LIU, Xuping WANG, Jingrong CHENG, Yaosheng LIN, Jinhao ZOU, Huaigu YANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2023-06-01
Subjects:	plant polyphenols cow milk protein polyphenol-protein interaction desensitization
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022080301