How safe is our food we eat? An electrochemical lab-on-kitchen approach towards combinatorial testing for pesticides and GMOs; A case study with edamame

In our daily life, as consumers we are constantly made aware of the impact of pesticides and other modifications to food products derived from genetically modified organisms (GMO’s) that have an impact on human health. In our connected world, there is an immense interest for on-demand information ab...

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Bibliographic Details

Published in:	Ecotoxicology and Environmental Safety
Main Authors:	Durgasha C. Poudyal, Vikram Narayanan Dhamu, Manish Samson, Shahryar Malik, Crisvin Sajee Kadambathil, Sriram Muthukumar, Shalini Prasad
Format:	Article
Language:	English
Published:	Elsevier 2023-03-01
Subjects:	Electrochemical sensors Label-free detection Pesticide Electrochemical impedance spectroscopy (EIS) Chlorpyrifos Cry1Ab
Online Access:	http://www.sciencedirect.com/science/article/pii/S0147651323001392