Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

Current dietary patterns, especially in high-income countries, are unsustainable. Health professionals, due to their credibility and close contact with the general population, could serve as agents of change for the adoption of sustainable diets. The objective of this study was to assess the knowled...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Ujué Fresán, M. Carmen Vidal-Carou, Guadalupe Ramos-Truchero, Miguel Sáenz de Pipaon, Luis A. Moreno, Jordi Salas-Salvadó
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-07-01
Subjects:	dietary survey dietary environmental impact food sustainability food concerns dietary counseling sustainable knowledge
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1182226/full