Extraction process, structural characteristics and biological activity of Mesona chinensis polysaccharide

<b>Objective:</b> This study focused on improving the extraction rate and application of <i>Mesona chinensis</i> polysaccharide (MCP). <b>Methods:</b> MCP was obtained from fresh <i>M. chinensis</i> by thermally alkaline extraction, protein removal by...

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Bibliographic Details
Published in:Shipin yu jixie
Main Authors: DONG Wei, MA Sheng-jian, GUO Jun-xian, LUO Hao, TAO Mei-hua
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2022-12-01
Subjects:
mesona chinensis
polysaccharides
response surface
structural characterization
biological activity
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20221128

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20221128

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