Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals

Minerals are essential to our diet. They affect nerve and muscle function, build materials for our bones, and regulate the body's water balance. The bioaccessibility and bioavailability of cereal minerals depend upon various aspects, such as plant cell wall configuration, storage chemical form...

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Bibliographic Details

Published in:	Future Foods
Main Authors:	Muhammad Faisal Manzoor, Anwar Ali, Huma Badar Ul Ain, Samina Kausar, Anees Ahmed Khalil, Rana Muhammad Aadil, Xin-An Zeng
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Subjects:	Cereal minerals Bioaccessibility Bioavailability Fortification strategies Processing impact
Online Access:	http://www.sciencedirect.com/science/article/pii/S266683352400131X