Microbiota of Cheese Ecosystems: A Perspective on Cheesemaking

This review contributes to the knowledge on the complex and adaptive microbial ecosystems within cheese, emphasizing their critical role in determining cheese quality, flavor, and safety. This review synthesizes the current knowledge on the microbial interactions and the dynamics of lactic acid bact...

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发表在:	Foods
Main Authors:	Erasmo Neviani, Monica Gatti, Fausto Gardini, Alessia Levante
格式:	文件
语言:	英语
出版:	MDPI AG 2025-02-01
主题:	fermented food lactic acid bacteria microbial communities cheese microbiota
在线阅读:	https://www.mdpi.com/2304-8158/14/5/830