Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids

Extruded linseed (<i>Linum usitatissimum</i>) in ruminant diets has been investigated as a strategy to improve the nutritional value and healthiness of meat fat; however, increased polyunsaturated fatty acids may limit the shelf-life of meat. Oregano (<i>Origanum vulgare</i>)...

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Bibliographic Details

Published in:	Animals
Main Authors:	Maria Antonietta Colonna, Despoina Karatosidi, Carlo Cosentino, Pierangelo Freschi, Claudia Carbonara, Francesco Giannico, Caterina Losacco, Vincenzo Tufarelli, Simona Tarricone, Maria Selvaggi, Marco Ragni
Format:	Article
Language:	English
Published:	MDPI AG 2023-09-01
Subjects:	kids autochthonous breed Facciuta Lucana meat quality fatty acid profile sensory quality
Online Access:	https://www.mdpi.com/2076-2615/13/19/3050