Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity

Wine grape quality heavily influences the price received for a product. Hyperspectral imaging has the potential to provide a non-destructive technique for predicting various enological parameters. This study aims to explore the feasibility of applying hyperspectral imaging to measure the total solub...

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Bibliographic Details

Published in:	Remote Sensing
Main Authors:	Hongyi Lyu, Miles Grafton, Thiagarajah Ramilan, Matthew Irwin, Eduardo Sandoval
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	wine grape quality non-destructive methods machine learning hyperspectral imaging
Online Access:	https://www.mdpi.com/2072-4292/16/10/1655