Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent

Six Enterococcus faecium strains from raw milk and ripened cheeses showed an effect in impairing L. monocytogenes cell growth. One of the strains, i.e. the RM12, was selected based on its cell-free supernatant (CFS) antilisterial activity due to the presence of a bacteriocin-like substance, exhibiti...

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Bibliographic Details

Published in:	Applied Food Research
Main Authors:	Leonardo Mancini, Simona Carbone, Francesco Maria Calabrese, Giuseppe Celano, Maria De Angelis
Format:	Article
Language:	English
Published:	Elsevier 2025-06-01
Subjects:	Enterococcus faecium Bacteriocin Enterocin Anti-Listeria activity Bio-preservation
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772502225001672