APA (7th ed.) Citation

Mancini, L., Carbone, S., Calabrese, F. M., Celano, G., & Angelis, M. D. (2025, June). Isolation and characterization from raw milk of Enterocin B-producing Enterococcus faecium: A potential dairy bio-preservative agent. Applied Food Research.

Chicago Style (17th ed.) Citation

Mancini, Leonardo, Simona Carbone, Francesco Maria Calabrese, Giuseppe Celano, and Maria De Angelis. "Isolation and Characterization from Raw Milk of Enterocin B-producing Enterococcus Faecium: A Potential Dairy Bio-preservative Agent." Applied Food Research Jun. 2025.

MLA (9th ed.) Citation

Mancini, Leonardo, et al. "Isolation and Characterization from Raw Milk of Enterocin B-producing Enterococcus Faecium: A Potential Dairy Bio-preservative Agent." Applied Food Research, Jun. 2025.