Rice Bran Quality Based on Physical Properties and Chemical Composition Estimation in Maros Regency, South Sulawesi

Rice bran, a byproduct generated during the rice milling process, is widely utilized as a livestock feed ingredient. However, the quality of rice bran can vary across different production regions. This study aimed to evaluate the quality of rice bran in Maros District, South Sulawesi, Indonesia, bas...

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Bibliographic Details

Published in:	Jurnal Ilmu-Ilmu Peternakan
Main Authors:	Muhammad Ridla, Firdayanti Firdayanti, Erica B. Laconi, Nevyani Asikin
Format:	Article
Language:	English
Published:	Fakultas Peternakan Universitas Brawijaya 2023-08-01
Subjects:	nutrient content physical quality predicted rice bran rice mill
Online Access:	https://jiip.ub.ac.id/index.php/jiip/article/view/2722