Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity

According to research, egg quality and lysozyme content are influenced by a number of factors, which are mostly known in the case of commercial hybrids, while in breeds included in genetic resources conservation programmes, new research results in this regard are emerging. The aim of the study was t...

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Bibliographic Details

Published in:	Animals
Main Authors:	Józefa Krawczyk, Lidia Lewko, Zofia Sokołowicz, Anna Koseniuk, Adam Kraus
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Subjects:	egg quality egg laying time lysozyme native breeds of hens
Online Access:	https://www.mdpi.com/2076-2615/13/10/1611