Research Status and Progress of Forward Osmosis Technology in Fruit Juice Concentrate

Natural fruit juice has been increasingly recognized as a consumption hotspot due to the abundant nutrients contained. Compared with traditional thermal concentration, forward osmosis (forward osmosis, FO) is considered beneficial for the preservation of the flavor and color of the juice, and its nu...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Jian XUE, Limei JIN, Qingrui SUN, Shiyou SUI, Nana PU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2025-09-01
Subjects:	concentrated juice forward osmosis concentrated differential polarization fouling integrated technology
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090211