A glucan from active dry bakers yeast (Saccharomyces cerevisiae): A chemical and enzymatic investigation of the structure
The structure of a polysaccharide consisting of D-glucose isolated from the cell-wall of active dry bakers yeast (Saccharomyces cerevisiae) was investigated by using methylation analysis, periodate oxidation, mass spectrometry, NMR spectroscopy, and enzymic hydrolysis, as a new approach in determina...
| الحاوية / القاعدة: | Journal of the Serbian Chemical Society |
|---|---|
| المؤلفون الرئيسيون: | , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Serbian Chemical Society
2003-11-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.shd.org.yu/HtDocs/SHD/Vol68/No11/V68-No11-03.pdf |