Physiological Characteristics of Field Bean Seeds (<i>Vicia faba</i> var. <i>minor</i>) Subjected to 30 Years of Storage

Seed vigour and viability, synchronous fluorescence spectroscopy, and proteomic profiles were analysed in field bean (Vicia faba var. minor) (<i>Vicia faba</i> var. <i>minor</i>) seeds (two cultivars) subjected to dry storage at −14 °C or +20 °C for 30 years. The seeds stored...

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Bibliographic Details

Published in:	Agriculture
Main Authors:	Agnieszka I. Piotrowicz-Cieślak, Magdalena Krupka, Dariusz J. Michalczyk, Bogdan Smyk, Hanna Grajek, Wiesław Podyma, Katarzyna Głowacka
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Subjects:	albumin legumin long-term storage <i>Vicia faba</i> var. <i>minor</i> seeds vicilin testae
Online Access:	https://www.mdpi.com/2077-0472/10/11/545