STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD
Consumer interest in innovative wines has increased in recent years in Romania, in correlation with the development of the wine sector. Nowadays, the winemaking technique proposed by Dom Perignon (blanc de noirs) with applicability to sparkling wines is increasingly used to obtain still wines. This...
| Published in: | Journal of Applied Life Sciences and Environment |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
"Ion Ionescu de la Brad" Iasi University of Life Sciences
2022-10-01
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| Subjects: | |
| Online Access: | https://jurnalalse.com/wp-content/uploads/ALSE1-22-02.pdf |