La première Carte gastronomique de la France (1809) : origines, auteurs, interprétations

La Carte gastronomique de la France, the gastronomic map of France, was engraved during the First Empire to illustrate a book entitled Cours gastronomique ou les dîners de Manant-Ville written by Charles-Louis Cadet de Gassicourt as part of the publications of the ‘Société épicurienne du caveau mode...

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Bibliographic Details

Published in:	In Situ
Main Author:	Guillaume Nicoud
Format:	Article
Language:	French
Published:	Ministère de la Culture et de la Communication 2019-12-01
Subjects:	Paris geography First Empire gastronomy cuisine maps
Online Access:	https://journals.openedition.org/insitu/26421