Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release

To improve the stability of D-limonene, a protective barrier is essential to prevent degradation and maintain its integrity. Therefore, the potential of using Lepidium perfoliatum seed gum (LPSG) as a novel source for creating electrospun nanofibers for D-limonene encapsulation was investigated by v...

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Bibliographic Details

Published in:	Current Research in Food Science
Main Authors:	Roya Kamalpour, Arash Koocheki, Behrouz Ghorani
Format:	Article
Language:	English
Published:	Elsevier 2025-01-01
Subjects:	D-limonene Nanofibers Electrospinning Lepidium perfoliatum seed gum Encapsulation Release kinetic
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927124002934