Food labeling and Chinese consumer preference for naturalness: A new way to differentiate grass-fed dairy products

ABSTRACT: Due to the lack of recognized differentiation for grass-fed dairy products, producers of quality products have failed to capture consumer premiums. This study investigates Chinese consumers' preferences for the naturalness attributes of grass-fed dairy products as potential criteria f...

詳細記述

書誌詳細

出版年:	Journal of Dairy Science
主要な著者:	Jingjing Wang, Chenguang Li, Xiaoxia Dong, Zhifeng Gao, Eileen R. Gibney, Shuhua Yang, Lauren McGuinness, Nessa Noronha, Emma L. Feeney
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2025-03-01
主題:	grass-fed consumer preference for naturalness pasture grazing dairy
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S002203022401419X