OPTIMISATION OF Bacillus amyloliquefaciens FE-K1 EXTRACELLULAR PEPTIDASE PRODUCTION BY RESPONSE SURFACE METHODOLOGY

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In this study, it was aimed to optimise the extracellular peptidase production of Bacillus amyloliquefaciens FE-K1, previously isolated from ropy wholemeal bread, by using response surface methodology (RSM) based on central composite design (CCD). The temperature (20-45°C), initial pH of the enzyme...

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Bibliographic Details
Published in:Trakya University Journal of Natural Sciences
Main Authors: Fundagül Erem, Mehmet İnan, Muharrem Certel
Format: Article
Language:English
Published: Trakya University 2018-10-01
Subjects:
bacillus
central composite design
peptidase
response surface methodology
Online Access:https://dergipark.org.tr/en/download/article-file/552040

Internet

https://dergipark.org.tr/en/download/article-file/552040

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