Evaluation of High Resolution Melting (HRM) Analysis for Meat Species Identification of Raw and Cooked Meat

The current study aimed to examine a real-time PCR assay with high-resolution melting (HRM) analysis for the species identification of minced meat samples. Meat samples from several animal species were purchased and minced separately or as a mixture of two species. DNA was extracted from all meat sa...

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Bibliographic Details

Published in:	Separations
Main Authors:	Peyman Gholamnezhad, Hamed Ahari, Gholamreza Nikbakht Brujeni, Seyed Amir Ali Anvar, Abbasali Motallebi
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Subjects:	meat authentication HRM analysis real-time PCR meat products
Online Access:	https://www.mdpi.com/2297-8739/8/8/116