Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces
Sour cherry (Prunus cerasus L.) (Rosaceae) is a spring fruits. It is not preferred to be consumed as fresh because it is sour, but it is extremely beneficial for human health. In addition to fresh consumption, it is used in the production of fruit juice, syrup, jam, marmalade, cake and ice cream in...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2020-12-01
|
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3996 |