Study of Probiotics as Biostimulants and Biofortifiers in Seed Germination

Germination is a bioprocessing technique used by the food industry to improve the nutrient content of seeds. Imbibition is considered a crucial stage for optimal plant development. In this research, four different groups of seeds were studied to evaluate the effect of using probiotics during the imb...

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Bibliographic Details
Published in:Fermentation
Main Authors: Stephany Nefertari Chávez García, Raúl Rodríguez Herrera, Julia Medrano Macías, Sendar Nery Flores, Sonia Yesenia Silva Belmares, Adriana Carolina Flores Gallegos
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Subjects:
germinated sprouts
imbibition
symbiotic
auxins
Online Access:https://www.mdpi.com/2311-5637/10/11/538

Internet

https://www.mdpi.com/2311-5637/10/11/538

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