Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation

Waste generated from the agro-food industry represents a concerning environmental, social and economic issue. The Food and Agriculture Organization of the United Nations defines food waste as all food that decreases in quantity or quality to the extent that it is thrown out by food service providers...

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Bibliographic Details

Published in:	Foods
Main Authors:	Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, Gabriel Aguirre-Álvarez, Arely León-López
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Subjects:	food waste agro-food industry functional beverages regulation
Online Access:	https://www.mdpi.com/2304-8158/12/8/1583