Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

Spices are known to provide orosensory stimulation that can potentially influence palatability, appetite, and energy balance. Previous studies with individual spices have shown divergent effects on appetite and energy intake measures. In a real-life context, however, several spices are consumed in c...

詳細記述

書誌詳細

出版年:	Foods
主要な著者:	Sumanto Haldar, Joseph Lim, Siok Ching Chia, Shalini Ponnalagu, Christiani Jeyakumar Henry
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2018-03-01
主題:	spices curry ghrelin appetite response
オンライン･アクセス:	http://www.mdpi.com/2304-8158/7/4/47