Changes in Marine Seafood Consumption in Tokyo, Japan
This article examines the historical trends of Tokyo’s marine seafood consumption and tensions over how to promote urban sustainable consumption. Despite overwhelming evidence that global fish stocks are depleting, the Tokyo Metropolitan Government has not advanced an agenda to directly support sust...
| Published in: | Desenvolvimento e Meio Ambiente |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Paraná
2012-12-01
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| Subjects: | |
| Online Access: | https://revistas.ufpr.br/made/article/view/26043 |